include_once('inc.styles.php'); ?> include_once('inc.analytics.php'); ?>
include_once('inc.header.en.php'); ?>The Research, Extension and Agro-environmental Analysis of the Pampean Region Centre (CINVARP) is a technical-scientific platform of a private inversion, which integrates different work teams to develop generation projects and knowledge transfers to the agro-food complex. It aims to contribute significantly in the gain of competitiveness of the agricultural sector through the achievement of safer and more sustainable agricultural and livestock systems.
Its scope of action covers agriculture, beef and milk production, agro industry, food industry and pharmaceutical industry.
MoreOur functional nucleus is the centralization and articulation of three interdisciplinary groups of work in a technical-scientific platform. The synergy of that encounter, power the excellency of the processes and results of work, in the laboratory and the field.
MoreAgronomist, PhD student in Agricultural Sciences Specialist in extensive crops and plant protection.
Agronomist, Professor of the Faculty of Agronomy and Zootechnics of the University of Tucumán. Specialist weed management.
Agronomist, MSc in Soil Sciences. Specialist in Nutrition and crop management, Soil fertility and agriculture by environment.
Agronomist, MSc in Agricultural Sciences. Weed management specialist. Private consultant.
Agronomist. MSc in Environmental Sciences. Specialist in livestock environmental management, management of livestock and agroindustrial effluents.
Agronomist. Private consultant. Specialist in crop protection and management.
Veterinarian. Specialist in animal health and rodeo management.
Agronomist. MSc in Pest Management and its impact on the environment. Specialist in Regulatory affairs.
We develop chemical and molecular biology studies for the correct evaluations in the shortest possible time, which favor the continuous improvement of the different stages of food production. We use technologies like NIR, NMR, Chromatography, PCR and Spectrophotometry.
We have a permanent link with agricultural and livestock farmers thought the advice and knowledge transference. Our goal is to improve the field diagnostics, incorporating latest generation technologies, articulating efforts with our specialists in Chromatography and molecular biology.
We make analysis in favor of diagnostic the environmental factors present in food production, for the compliance of certifications of sustainability by agricultural companies.
Phytosanitary residue studies
Valuation of active principles of phytosanitary products
Determination of fat, fatty acids and proteins in oilseeds
Molecular diagnosis of infectious diseases
Molecular assistance to genetic improvement programs
More than 250 analytical determinations for drinking water or natural channels
Soil analysis
Field tests for registration
Detection and quantification of aflatoxins
Residues studies
GMO detection
Nutritional composition
Forage quality analysis (silage, TMR, wet grain)
Molecular diagnosis of infectious diseases
Molecular assistance to genetic improvement programs
More than 250 analytical determinations for drinking water or natural channels
Effluent analysis
Soil analysis
Field trials of forage productivity
We carry out numerous determinations based on techniques such as Chromatography, Nuclear Magnetic Resonance, Spectrophotometry and NIR Spectroscopy, among others. Demonstrate services to agribusiness, food industry, pharmaceutical and agricultural producers.
We provide numerous diagnostic services for bovine, equine, swine and plant diseases, in intensive and extensive crops, as well as detection of biotechnological events and gene mutations of interest; among numerous other determinations.
Our laboratories include high precision technologies such as Spectrophotometry, Chromatography, Nuclear Magnetic Resonance (NMR), Near Infrared (NIR), Polymerase chain reaction (PCR real time), etcetera. As a whole, they allow a range spectrum of diagnoses, including interdisciplinary equipment.
More