About CINVARP

The Research, Extension and Agro-environmental Analysis of the Pampean Region Centre (CINVARP) is a technical-scientific platform of a private inversion, which integrates different work teams to develop generation projects and knowledge transfers to the agro-food complex. It aims to contribute significantly in the gain of competitiveness of the agricultural sector through the achievement of safer and more sustainable agricultural and livestock systems.

Its scope of action covers agriculture, beef and milk production, agro industry, food industry and pharmaceutical industry.

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Technical-scientific
platform

Our functional nucleus is the centralization and articulation of three interdisciplinary groups of work in a technical-scientific platform. The synergy of that encounter, power the excellency of the processes and results of work, in the laboratory and the field.

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Eduardo Cortes
Cordoba and Santa Fe, provinces.

Agronomist, PhD student in Agricultural Sciences Specialist in extensive crops and plant protection.

Marcelo de la Vega
Tucumán, province.

Agronomist, Professor of the Faculty of Agronomy and Zootechnics of the University of Tucumán. Specialist weed management.

Gustavo Ferraris
North of Buenos Aires and South of Santa Fe, provinces.

Agronomist, MSc in Soil Sciences. Specialist in Nutrition and crop management, Soil fertility and agriculture by environment.

Ramón Gigón
South of Buenos Aires province.

Agronomist, MSc in Agricultural Sciences. Weed management specialist. Private consultant.

Claudio Kvolek
West of Buenos Aires and Entre Ríos, provinces.

Agronomist. MSc in Environmental Sciences. Specialist in livestock environmental management, management of livestock and agroindustrial effluents.

Mauro Mortarini
West of Buenos Aires province.

Agronomist. Private consultant. Specialist in crop protection and management.

Santiago Sola
West and North of Buenos Aires provinces.

Veterinarian. Specialist in animal health and rodeo management.

Carina Valente
North of Buenos Aires

Agronomist. MSc in Pest Management and its impact on the environment. Specialist in Regulatory affairs.

Research

We develop chemical and molecular biology studies for the correct evaluations in the shortest possible time, which favor the continuous improvement of the different stages of food production. We use technologies like NIR, NMR, Chromatography, PCR and Spectrophotometry.

Extension

We have a permanent link with agricultural and livestock farmers thought the advice and knowledge transference. Our goal is to improve the field diagnostics, incorporating latest generation technologies, articulating efforts with our specialists in Chromatography and molecular biology.

Agro-environmental analysis

We make analysis in favor of diagnostic the environmental factors present in food production, for the compliance of certifications of sustainability by agricultural companies.

Services

  • Agriculture

    Phytosanitary residue studies

    Valuation of active principles of phytosanitary products

    Determination of fat, fatty acids and proteins in oilseeds

    Molecular diagnosis of infectious diseases

    Molecular assistance to genetic improvement programs

    More than 250 analytical determinations for drinking water or natural channels

    Soil analysis

    Field tests for registration

  • Food industry

    Detection and quantification of aflatoxins

    Residues studies

    GMO detection

    Nutritional composition

  • Cattle raising

    Forage quality analysis (silage, TMR, wet grain)

    Molecular diagnosis of infectious diseases

    Molecular assistance to genetic improvement programs

    More than 250 analytical determinations for drinking water or natural channels

    Effluent analysis

    Soil analysis

    Field trials of forage productivity

Chemistry

We carry out numerous determinations based on techniques such as Chromatography, Nuclear Magnetic Resonance, Spectrophotometry and NIR Spectroscopy, among others. Demonstrate services to agribusiness, food industry, pharmaceutical and agricultural producers.

Molecular biology

We provide numerous diagnostic services for bovine, equine, swine and plant diseases, in intensive and extensive crops, as well as detection of biotechnological events and gene mutations of interest; among numerous other determinations.

Installations and equipment

Our laboratories include high precision technologies such as Spectrophotometry, Chromatography, Nuclear Magnetic Resonance (NMR), Near Infrared (NIR), Polymerase chain reaction (PCR real time), etcetera. As a whole, they allow a range spectrum of diagnoses, including interdisciplinary equipment.

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